Menu
Starter
- Soup of the Day
- Crusty bread
- Breaded Whitebait
- Tartar sauce & lemon
- Crispy Lamb
- Mint yoghurt, dressed leaves
Mains
- Roast Sirloin of Beef (served med/rare) + £5 Supplement (GF*)
- Mashed and roast potatoes, seasonal vegetables, Yorkshire pudding, cauliflower cheese, gravy
- Roast Silverside of Beef (GF*)
- Mashed and roasted potatoes, Yorkshire pudding, gravy, seasonal vegetables, cauliflower cheese
- Roast Loin of Pork (GF*)
- Mashed and roasted potatoes, stuffing, crackling, gravy, seasonal vegetables, cauliflower cheese
- Roast Lamb (GF)
- Mashed and roasted potatoes, gravy, seasonal vegetables, cauliflower cheese
- Pistachio Nut Roast (V)
- Mashed and roasted potatoes, seasonal vegetables, cauliflower cheese, veggie gravy
Puddings
- Pain an Chocolate “Bread & Butter”
- Served with orange custard
- Syrup Sponge
- Served with ice cream
- Malt Parfait
- Chocolate sauce, hazelnut praline, amaretti biscuit
Please note that this is only a SAMPLE menu, our Sunday Lunch menu changes every Sunday
Available every Sunday 12-9pm
One Course – £17
Two Courses – £23
Three Courses – £29
Allergy Advice
Please always advise your server of any special dietary requirement, intolerance and allergy that you may have. It is important to note that all allergen information that we have provided on our website should NOT be considered as a guarantee but as a best faith effort to provide you with as much information about our dishes as possible. Although a dish maybe ‘Free’ from a particular allergen, they are prepared in our kitchen where all other allergens are used. Therefore we cannot provide a 100% guarantee that our dishes are completely free from allergen traces and cannot accept liability in this respect. Please assess your own risk level and if necessary talk to a member of our chef team prior to ordering.
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